Carrot Cake Coffee Cake! A super easy batter loaded with shredded carrots, topped with a thick crumbly cinnamony streusel, and finished with a melty sweet honey butter. I know it might be confusing – carrot cake, which is like vegetables meets cake, but also still cake, combined with coffee cake, which is also cake but the kind you can eat …
This margherita pizza recipe is a celebration of simple, fresh ingredients! Juicy tomatoes, basil, and mozzarella cheese top a crisp, chewy crust. I like to think of a good margherita pizza as a heartier cousin of Caprese salad, with a crisp, chewy crust supporting the delicious trio of tomatoes, basil, and fresh mozzarella. You’ll find this classic pizza on the menu …
A hearty noodle bowl recipe. Whole grain noodles and asparagus are tossed with a creamy, walnut-miso dressing plus a dollop of chile paste. The markets here are full of color right now. Gold, red, and orange beets. Pink-fleshed pomelos. Tiny purple-streaked artichokes. Deep, dark leafy greens. This week I filled my basket with my favorite eggs, a loaf of whole …
Everything you want in a classic gingerbread cookie. These are fragrant, spice-flecked, and delicious. Gingerbread cookies are the best. I like to bite their heads off first, then each arm, and then each leg. These are always the second cookie I include in my holiday cookie boxes, these shortbread cookies are always the first. Shortbread forever. That said, I have a few strong …
Chickpea Salad Sandwich: You can use the same general idea for a vegan version. Pulse a couple of cups of cooked chickpeas in a food processor and proceed with the recipe, adding more yogurt if needed to bring the ingredients together. The perfect egg salad sandwich is all about the little tweaks and a smart ratio of eggs to other …
